The summer harvest has just been jarred — limited quantity →

The garden

A few hives, a garden, a family.

AS MIEL is not a honey factory. AS are our initials: Alexis and Sylvia. It is a 5,000 m² garden in Corné, in the commune of Loire-Authion between Angers and Beaufort-en-Anjou, a few hives at the end of it, and the two of us looking after them through the seasons.

Two green wooden hives on their stands, at the end of the garden in Corné
The hives, at the end of the garden

Alexis looks after the bees: the hives, the harvest, the extraction, the jarring. Sylvia looks after what they forage: hundreds of plants, flowers, shrubs and bulbs, planted year after year, taking turns to bloom from early spring to late summer.

The garden

The bees never travel far: fruit trees in spring, hedgerows, flower beds, lime trees in summer. A 1,000 m² pond, in the shade of our trees, gives them water all year round. We do not move the hives and we never blend harvests. Every jar tells one precise season, in one precise place.

Flower beds in the garden, in front of the house in Corné
Sylvia’s flower beds
Verbena flowers in the foreground of the garden, foraged in late summer
Verbena, in late summer

The craft

Each harvest is cold-extracted, left to settle, then jarred by hand at home. No heating, no blending, no added flavours. Colour and texture change from one year to the next — the sign that nothing has been standardised.

A capped honey frame covered in bees, held over an open hive
A frame from the harvest
Honey flowing from the extractor through a sieve into a settling bucket
Cold extraction
The AS MIEL beekeeper in his suit, bee brush in hand, over an open hive in the garden
At the apiary, in Corné

Everything above board

Our apiary is registered with the French authorities (beekeeper no. A5218622) and every batch is traceable, from frame to jar. The best-before date and batch number are printed on every lid.

Alexis & Sylvia — Corné

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